Ciabatta with Roasted Vegetables and Olive Oil

Ciabatta with Roasted Vegetables and Olive Oil

 

Ingredients

  • 1 ciabatta loaf
  • 1 red bell pepper, sliced into strips
  • 1 zucchini, thinly sliced
  • 1 red onion, thinly sliced
  • 1 eggplant, sliced
  • 2 garlic cloves, minced
  • 4 tablespoons Bella Oliva olive oil
  • Fresh herbs like basil or thyme
  • Salt and pepper to taste
  • 50 g arugula
  • Optional: feta or goat cheese for added flavor

Instructions

Roast the Vegetables

  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, toss the red pepper, zucchini, red onion, eggplant, and garlic with olive oil, fresh herbs, salt, and pepper.
  3. Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes until soft and slightly caramelized.

Prepare the Ciabatta

4. Slice the ciabatta loaf in half lengthwise and lightly toast the inside in the oven or on a grill pan until crispy.

Assemble the Sandwich

5. Remove the roasted vegetables from the oven and evenly distribute them over the bottom half of the ciabatta.
6. Add the arugula for a fresh, peppery touch.
7. Optionally, sprinkle some crumbled feta or goat cheese for a savory twist.

Serve

8. Place the top half of the ciabatta over the filling and slice into portions.
9. Serve warm and enjoy this flavorful ciabatta with olive oil and roasted vegetables!